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Mushroom Lentil Power Bowls

Course Main Course
Keyword Clean Eating, Gluten Free, Plant Protein, Power Bowl, Vegan, Whole Foods
Servings 2

Ingredients

  • 1 cup Uncooked Quinoa
  • 2 cups Water
  • 1 tbsp Avocado Oil
  • 1/2 pound Sliced Mushrooms of choice (White, Baby Bella, Shiitake, etc) 1/2 pound = one traditional sized package
  • 1/2 Onion Yellow, Chopped
  • 1-2+ cups Raw Cabbage Chopped finely
  • 1 cup Cooked lentils
  • Avocado / Guacamole
  • Hot sauce of choice

Spices for Veggies

  • 1/2 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Smoked Paprika
  • salt and pepper to taste

Instructions

  • Bring water and quinoa to a boil. Lower heat to a light simmer and let cook with the lid on for about 15 minutes. Once 15 minutes is up and the water is mostly all evaporated, take off the heat and let rest with the lid on for an additional 5 minutes. Fluff with a fork and set aside.
  • Heat avocado oil in a pan. Add sliced mushrooms and chopped onions and cook until mushrooms are soft and onions are translucent. Add a splash of water and add all seasonings. Add chopped cabbage and cook until completely softened. This should take just a few minutes.
  • Assemble your bowl with cooked quinoa, precooked lentils, veggie mix, avocado or guacamole and hot sauce of choice. Enjoy!