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Lemon Lavender Vegan Doughnuts
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Vegan Lemon Lavender Baked Doughnuts

Course Dessert
Cuisine American
Keyword Sweets, Vegan
Prep Time 10 minutes
Cook Time 12 minutes
Servings 6 Doughnuts

Equipment

  • 1 Doughnut Pan
  • 1 Large Mixing Bowl
  • 1 Medium Mixing Bowl

Ingredients

Wet Ingredients

  • 3 tbsp Granulated Sugar
  • 1/3 cup Almond Milk
  • 2 tbsp Coconut Oil melted
  • 2.5 tbsp Lavender Syrup
  • 1 tsp Apple Cider Vinegar

Dry Ingredients

  • 1 cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt

Lemon Lavender Glaze

  • 1/2 cup Powdered Sugar
  • 1/2 tsp Lemon Zest
  • 1.5 tbsp Lemon Juice
  • 2 tsp Lavender Syrup

Instructions

  • Preheat oven to 350.
  • In a large mixing bowl, mix together sugar, milk, coconut oil, lavender syrup and apple cider vinegar. Mix until just fully combined.
  • In a medium mixing bowl, combine flour, baking powder, baking soda and salt.
  • Pour dry ingredients into wet ingredients and mix until just combined.
  • Lightly grease your doughnut pan
  • In a piping bag (or a giant ziploc bag sealed with a small slit cut in one bottom corner) pipe the dough evenly into the six doughnut forms.
  • Bake for 11-13 minutes.
  • While doughnuts are baking, combine all glaze ingredients into a shallow bowl.
  • Let doughnuts cool completely before dipping the tops into the glaze.